{cut and grill 1 red onion + 1 green bell pepper}
{add any lettuce of your choice: I used arugula}
{add grilled veggies: I sliced mine after they were grilled}
{add a little pinto beans}
{add a little corn}
{add cherry tomatoes + a dollop of low fat sour cream}
{drizzle a little Chipotle Vinaigrette dressing: I used this recipe + salt and pepper}
One of my favorite things about Chipotle's salad is the yummy vinaigrette dressing. You don't have to use this, but it does add a little flavor and tangy-ness to the salad. Also if you want you can substitute the low fat sour cream for greek yogurt or add any type of meat if you would like a heartier dish. After you prep all the ingredients, keep them handy in the refrigerator for next time. I hope you guys enjoy this salad as much as I did today! If you have any questions don't hesitate to email me: sincerelytrulyscrumptious@gmail.com
xoxo,
Alyssa
Yum! I am also obsessed with Chipotle... and you're right. Going out to eat all the time can add up. I think I definitely need to look into a homemade version of the burrito bowl. :)
ReplyDeleteXO,
SSDS
YES! Try it, it was super easy!:)
DeleteMmmMmmMmm! This looks delicious. I love how you grilled the veggies. xx. McKenna Lou
ReplyDeletewww.lynnandlou.blogspot.com
Thank you McKenna! It was tasty! :)
Delete