Monday, October 5, 2015

HOME// Avocado Eggs

*drinking My Beauty Tea

Well the title pretty much describes this one {haha}. I had been wanting to try this dish for a while and when I was coming home from spin today I realized I actually had all the ingredients to make it. {that never happens!} Here is this SUPER simple recipe.

Avocado Eggs

1 large avocado
2 eggs
{garlic salt + crushed red peppers}*optional
1-2 pieces of bacon

Set oven to bake at 425°. Start by cutting your avocado in half and removing the seed. Take a spoon and remove some of the insides. {Trust me you will want to do this, the eggs with spill out of the avocado if you don't}. Crack an egg in each of the avocado halves and place on baking sheet or in a muffin tin. Put them in the oven and set the timer for 15-20 min. Keep an eye on them but depending on how big the avocado/eggs are the longer you will leave them in. {I left mine in for about 16ish minutes I think. I forgot to set the timer at first...oops.} Let cool for a couple minutes in pan. Place halves on plate, cut up bacon into little pieces and garnish on top of the avocados. Enjoy!

*If you are wondering what I did with the insides of the avocado you can do 1 of 2 things. To be completely honest, I mashed it up sprinkled some garlic power + salt in and ate it on the couch while my avocado/eggs were cooking {haha}! Or you could eat it with your baked avocados. I think the first option is more fun :) 

Hopefully you guys enjoyed this little quick and easy recipe. I have been cooking a lot more lately {trying a new recipe in the crockpot for dinner tonight, currently} and I'm really enjoying it! So you may see some more easy recipes in the future. Happy Monday everyone. 



  1. OMG That looks delicious!
    XO Ellen from Ask Away

  2. Can't wait to try this, Alyssa! Keep sharing recipes, I need some motivation in the kitchen!!! : )